Greek Style Marlin

          It's that time of year again: Valentines Day. The one day that corporations can capitalize on romantic gestures. Or, new couples can impress each other with elaborate plans and secretly hope that they become a tradition. Or, an opportunity for long-term relationships to work together to scrounge their pennies together, and budget for a special outing. This recipe can help you in any situation this evening. And, it's EASY. With a capital E, A, S, and Y.

          Even the ingredients make for a simple, yet colorful photo:

 

Greek Style Marlin

1 tbsp Olive Oil

1 Spanish Onion

1 Red Pepper

1 tbsp Chopped Garlic

1 1/2 cups Feta

1 Tomato

2 Zucchini

2 Marlin Steaks

Salt and Pepper

Fresh Basil

          Dice all vegetables into pieces about 1-centimetre by 1-centimetre. Separate the onions and red pepper from the tomato and zucchini. The tomatoes and zucchini will cook faster.

          Over medium-high heat, cook the garlic  and oil until aromatic. Add the onions and red pepper and cook until soft. 

 

          In the meantime, cut basil into thin strips (this is called a julienne). Once the peppers and onions are soft add basil, tomato and zucchini. 

         Once cooked, reserve to the side. Using the same pan (and therefore leftover flavors) sear the marlin steak until browned on each side. Also, season with salt and pepper. 

          Plate with veggies atop the marlin steak and feta. You can use a little bit of basil as well. 

          If you are new to this blog, be sure to check out my "The Feast" series!

Happy Valentines Day!

Written By and Photo Credit: Jane Phillips